"Humanity will be renewed in the Orchard, and the Orchard will restore it."
The Cottage Pancakes
This recipe is a Shelton family favorite and an especial favorite of the family's patriarch, Bud Shelton. These cakes are substantial without being heavy.
Ingredients
- 1 cup all-purpose flour
- 1 Tbsp. sugar
- 3 tsp. baking powder
- 1/2 tsp. salt
- 2 Tbsp. butter, melted
- 1 egg, beaten
- 1/4 cup sour cream
- 1 cup milk
- 1 tart apple, peeled, cored and grated
Directions
- Sift dry ingredients together.
- Whisk egg, sour cream and milk together and mix into dry ingredients. Stir in melted butter and fold in grated apple.
- Drop 1/4 cup of batter on moderately hot griddle and bake, turning when lightly browned.
- Serve with maple or fruit syrup, butter, sausages, bacon and fresh or curried fruit, coffee, tea and juice.
Have You Tried This Recipe?
Our fine ciders are best enjoyed with food, particularly the salty and creamy dishes so prevalent in fine cuisine. Try this ham curry dip with your crudité and a glass of our cider.
